Madeleines au Nutella

Madeleines au nutella

One word: NUTELLA! For those of you who are chocoholics (like me :D) you can imagine the joy of buying a book titled Nutella. This book contains tons of recipes based on Nutella! I was so excited to purchase this and try out a recipe for my own. It was really hard to choose which recipe to start with but I finally decided to take the emblematic french madeleines. So let’s get started!

For this recipe you will need the following ingredients:

Ingredientes madeleines au nutella

150 g (5.3 oz) white flour

125 g (4.4 oz) unsalted butter

150 g (5.3 oz) white sugar

2 eggs

2 tablespoons of milk

1 teaspoon baking powder

4 tablespoons of Nutella

I do recommend to keep some more Nutella laying around as you will probably crave some while baking :p

1. Preheat the oven at 220°C (428°F). Grease and flour a madeleine mold (I would recommend using a silicone one).

2. Mix the eggs with the sugar using an electric mixer, enough so that it forms a white mix.

3. Slowly add the flour, the butter (better if soft), the milk and baking powder and mix well.

4. Add Nutella one tablespoon at a time and mix after each addition.

5. Add one spoonful of dough onto the madeleine mold and top with a little bit of Nutella like this:

Pre madeleines au nutella

6. Bake for about 10 minutes. Baking times depend greatly on your kind of oven and location. For me my oven is old so it takes longer, plus I live in a high altitude place so that makes the baking time even longer.

There you go! Enjoy these with a glass of cold milk :)

Hope you enjoyed this recipe :)

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