Crumble aux fruits! I absolutely love this recipe for so many reasons. One of them is the fact that the recipe includes any fruit you’d like. Since the recipe calls for jam and actual fruit, you can make endless combinations! For example, I have made blackberry jam with apples, strawberry jam with peaches and this current recipe here has peach jam with peaches :p But most importantly I adore this recipe because it reminds me of my wonderful and adventurous time in France.
I learned this recipe from my uncle who lives in Nantes, France. While I was there he cooked for me so many delicious meals, but obviously me being a sweet tooth, this one was my favorite! Besides it is not hard to do at all and takes just a couple minutes :) So let’s get started.
For this recipe you will need the following ingredients:
juice from half a lemon
125 g (4.4 oz) of white flour
100 g (3.5 oz) of unsalted butter
75 g (2.6 oz) of brown sugar
3 tablespoons of peach jam
1/2 teaspoon of cinnamon
pinch of salt
Here both the jam and the fruit are peach, but don’t be afraid to combine different fruit jams with other fruits :)
1. Preheat oven at 200° C (392° F). Grease the cupcake molds with a little butter.
2. Cut peaches in thin slices and put them in the cupcake mold. Add lemon juice.
3. On top put the jam.
Now we need to create the crumb which should look like this:
4. Mix the butter (better if soft, you can put it for 15 seconds in the microwave), flour, salt, sugar and cinnamon with a spoon until it forms a crumb.
5. Place the crumb on top of everything and bake for about 30 minutes.
Now it is ready to enjoy warm or at room temperature. You can also enjoy this recipe with some vanilla ice cream on top!
Hope you enjoyed this recipe!